Guatemala Finca Rosa

Guatemala Finca Rosa

Bold and intriguing, this coffee offers a rich, weighty body and a flavor profile that’s both vibrant and complex. Subtle hints of dark fruits and dried tropical notes lend a unique depth, balanced by a satisfying bittersweet finish.

Roast: Medium                                                                                                     

Process: Natural

Drying Method: Covered Sun Dried

Region: Michicoy, San Pedro Necta, Huehuetenango

Farm Altitude: ~1900 Meters Above Sea Level

This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.